Galbitang - Korean Beef Short Rib Soup. Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It's a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender.
Galbitang or galbi-tang (갈비탕) is Korean soup made with beef short ribs. The result is deep, rich savory tasting soup with tender beef ribs. Galbitang is known as a stamina food in Korea. You can have Galbitang - Korean Beef Short Rib Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Galbitang - Korean Beef Short Rib Soup
- It's 500 g of beef short ribs, membranes removed.
- You need 1 of onion, cut into large chunks.
- Prepare 250 g of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
- It's 3 of spring onions, white part.
- Prepare 2 of garlic cloves, peeled.
- You need 10 of whole black peppers.
- You need 10 cups of water.
- Prepare of Seasonings :.
- You need 1 1/2 tbsp of light soy sauce.
- It's 1 tbsp of minced garlic.
- Prepare 2 tsp of sea salt or more to taste.
- It's to taste of Ground black pepper.
Galbitang is a rich but delicate Korean soup made from short ribs, Korean radish, and glass noodles (dangmyun), which are made with sweet potato starch. Korean Beef Short Rib Soup (Galbitang 갈비탕) Deliciously rich and deeply satisfying - Beef Short Rib Soup (Galbitang 갈비탕) was my most favorite soup as a kid. Meanwhile, wash all your vegetables throughly. Peel and cut edges off from korean radish, cut garlic bulb in halves, cut edges off from onion (leave skin), slice ginger and cut green onion in halves.
Galbitang - Korean Beef Short Rib Soup instructions
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
- Serve the soup with cooked rice and kimchi..
Galbitang, or Beef Short Rib Soup, is a popular type of Korean soup. It's made by slow-cooking beef short ribs along with other ingredients such as ginger, onions, garlic, radish, and green onion. The end result is a clean, mouth-watering bowl of soup that'll fill up your stomach and leave a smile on your face. Galbitang (갈비탕), Korean beef short rib soup, is a clear, delicate soup made by boiling beef short ribs with aromatic vegetables. Previously, I showed you how to make galbitang the traditional way over stove top.