Beef and Cabbage Stew. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Remove and discard bay leaves before serving. You can have Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and Cabbage Stew
- You need 750 g of Beef Short Rib.
- It's 4 tbsp of oil.
- Prepare 1 of onion chopped.
- It's 1 of green pepper chopped.
- Prepare 1 clove of garlic chopped.
- Prepare 1 of chilli.
- Prepare 400 ml of chicken stock.
- It's 1 tsp of turmeric.
- It's 1 tsp of salt.
- It's 1 tsp of freshly ground black pepper.
- Prepare 0.5 of cabbage shredded.
- It's 4 of medium potatoes peeled and cut Into quarters.
- It's 2 tbsp of worcestershire sauce.
Brown ground beef and drain;set aside. Beef and cabbage stew is great comfort food. Beef and cabbage stew is an easy recipe made in the crock pot or slow cooker and great for a busy weeknight meal or just anytime you want a delicious stew. If there is one vegetable my family loves, it is cabbage and we have it a lot in different dishes.
Beef and Cabbage Stew instructions
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
- In the same pot brown the onion, green pepper and chilli..
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
- Serve with rice..
Come home to a hearty dinner that's served with horseradish sauce! Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. Irish Slow Cooker Beef Stew with Cabbage & Carrots Anyway, among the other recipes I wanted to try in my new off-grid crockpot, I knew I wanted to make this beef stew. Not only is it just delicious, but it's also grain and starches free while still being a hardy and filling meal. In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots.