How to Cook Delicious Mince beef filo squares

Mince beef filo squares. Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas. The filling is wrapped in filo pastry brushed with mango chutney to form parcels, then baked. Serve as `food on the go'.

Mince beef filo squares Heat the oil in a saucepan, add the onions and stir until lightly browned. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Lightly spray a baking tray with oil. You can cook Mince beef filo squares using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mince beef filo squares

  1. It's of For Beef filling.
  2. You need 500 gms of lean beef mince.
  3. It's 1 tbls of garlic paste.
  4. You need 1 of habanero chilli paste.
  5. You need to taste of Salt.
  6. You need 1/4 cup of finely chopped cilantro.
  7. Prepare 1/2 cup of finely chopped red onions.
  8. You need 1 tbls of lemon/lime juice.
  9. Prepare 1 of large egg.
  10. Prepare 1 tbls of vegetable oil.
  11. You need 2 tbls of vegetable ghee.
  12. Prepare 6 sheets of filo pastry or 125 gms of filo pastry.

Heat half the oil in a large non-stick frying pan over medium heat. Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Continue until all of the phyllo is used. Brush the entire top lightly with oil.

Mince beef filo squares step by step

  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden..
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked..
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine.
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry.
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown..
  6. Slice the dish and serve warm with lemon/lime wedges.

Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. Cut the sheets into squares, depending on the size of the phyllo you have. In a cup or a measuring up break an egg, add one cup of milk then whisk together. Season with salt and pepper then pour the milk mixture over the phyllo.