Casserole with dumplings. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. Remove from the oven and sprinkle with dried parsley.
Fry until browned on each side, then remove and set aside. Repeat with more dripping and beef in batches. Lamb Casserole With Dumplings There is no comfort food that is more satisfying than a good old fashioned Irish lamb stew with dumplings. You can cook Casserole with dumplings using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Casserole with dumplings
- Prepare 500 g of diced stewing beef.
- Prepare 1 of onion sliced.
- You need 3 cloves of garlic - chopped or minced.
- You need 1 of red chilli - chopped.
- You need of Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand).
- It's 1 tablespoon of mixed dried herbs.
- You need 750 ml of stock (I used half and half red wine and vegetable stock cube in water).
- You need 3-4 tablespoons of olive oil.
- Prepare of Salt and pepper to taste.
- Prepare of Dumplings.
- It's 100 g of Self- raising flour.
- You need 50 g of vegetarian suet.
- You need 1/4 teaspoon of salt.
- Prepare 5-6 tablespoons of cold water.
This recipe is really easy to make and the taste is absolutely divine. This recipe is not so quick to make as it is slow-cooked, but it is certainly well worth the wait. Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with.
Casserole with dumplings step by step
- Hear olive oil in a frying pan and brown the meat for 5 minutes.
- Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes..
- Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours..
- Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls..
- After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings)..
- Serve as is, or with chopped parsley garnish and green beans..
Empty back into the casserole and bring to the boil on the hob. In a small skillet over medium heat, melt the butter and add chopped onion and celery. Casserole with dumplings is an 'old-school' traditional favourite. A hearty stew topped off with dumplings. Eat the dumplings fresh and left overs with crusty bread.