Recipe: Delicious Beef Stew

Beef Stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Beef stew is the ultimate comfort food.

Beef Stew Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential. You can have Beef Stew using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Stew

  1. You need 500 g of beef.
  2. You need 2 of carrots.
  3. Prepare 10 of green beans.
  4. It's 1 tsp of garlic paste.
  5. Prepare 1/2 tsp of nutmeg powder.
  6. It's 1 tsp of Oysters sauce.
  7. Prepare 3-4 tbs of sweet soy sauce.
  8. Prepare to taste of Salt.
  9. It's of Black / white pepper.
  10. Prepare 500-750 ml of water.
  11. Prepare 2 tbs of vegetable oil.

Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Beef Stew step by step

  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer.
  2. Meantime, cut the veggies into batonnet, clean them and set aside.
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like.
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce.
  5. Add the vegetables as well and stir it well for a minute.
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up.
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.