Japanese Beef Rice. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. While Gyū-don is a bowl of rice topped with simmered beef and onion, Japanese Beef and Rice is rice cooked with flavoured beef. Add ground beef to the vegetables and season with salt and pepper.
Add beef and boil until beef reaches desired doneness. Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in. If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. You can have Japanese Beef Rice using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japanese Beef Rice
- Prepare 300-200 g of beef.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of sugar.
- You need 1 tablespoon of Mirin or water.
- You need 1 teaspoon of grated ginger.
- You need 2 cup (400 ml) of sticky rice.
- It's 1 tablespoon of soy sauce.
- Prepare 1/2 tablespoon of sugar.
- You need 1 teaspoon of Dashi powder(if you have).
- It's 300 ml of water.
- You need 1.5 tablespoon of sesame oil.
Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Gyudon (or beef bowl) is like a comfort food for the Japanese.
Japanese Beef Rice step by step
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour..
- Cook beef with soy sauce, sugar, Mirin and ginger..
- Make cooking soup..
- Cook in rice cooker putting beef on rice and add sesame oil..
- I like this beef rice Onigiri. Enjoy 👍💕.
It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This thicker curry is much better to pair with the stickier, short-grain rice typically used in Japanese cooking. When you add a thin curry to a sticky rice, it separates the grains, changing the consistency of the dish. But, if you can't find Japanese rice, the second-best choice would be jasmine rice. Beef Soboro Beef soboro is an easy weeknight dinner.