Recipe: Perfect My Beef Casserole

My Beef Casserole. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc.. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire.

My Beef Casserole Today, I will show you a way to make a special dish, my beef casserole. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. You can cook My Beef Casserole using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Beef Casserole

  1. Prepare 1 of large Onion.
  2. Prepare 2 cloves of Garlic *crushed.
  3. Prepare 2 of large Carrots.
  4. Prepare 2 stalks of Celery.
  5. It's 2 tablespoons of Oil *OR Butter.
  6. It's 4 tablespoons of Plain Flour.
  7. You need 2 cups of Beef Stock.
  8. You need 1/2 cup of Red Wine.
  9. You need 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
  10. You need 2 tablespoons of Tomato Purée.
  11. Prepare 2 of Bay Leaves.
  12. You need 4 sprigs of Thyme.
  13. Prepare of Salt & Pepper.
  14. Prepare 800 g of to 1kg Casserole Beef.

Even my husband who doesn't care for spinach likes this one! Fill Your Cart With Color Today! Clean and slice the vegetables into even sized pieces. Cut the beef into bite sized pieces as you like.

My Beef Casserole step by step

  1. Preheat oven to 200℃..
  2. Cut all Vegetables and Beef into chunky size pieces..
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..

Heat the oil in a large cast iron or other suitable casserole pot on the hob. Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon. Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.