Easiest Way to Cook Delicious Beef,mushroom saute', spinack sauce and Fettuccine

Beef,mushroom saute', spinack sauce and Fettuccine. In the same fyring pan,add remain oil and spinach,saute. Add flour to the raw beef and mix weel, make sure the beef all covered by flour. Add mushrooms, snow peas, spinach, and reserved marinade to sauté pan, and stir to combine.

At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile! Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta. You can have Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef,mushroom saute', spinack sauce and Fettuccine

1. Prepare 400 gr of Beef eye fillet, thick sliced.
2. You need 200 gr of Button mushroom,sliced.
3. You need 150 g of spinach leaves,washed,drained.
4. It's 200 gr of Natural Greek Yogurt.
5. Prepare 2 TBsp of Dijon mustard.
6. It's 40 g of unsalted butter.
7. You need 1/4 cup of grated Paseman cheese.
8. You need 2 Tbsp of Vegetable oil.
9. Prepare 1 Tbsp of plain flour.
10. You need 1 of large brown onion,thinly sliced.
11. Prepare 2 of garlic cloves,finely chopped.
12. It's 400 gr of Fettuccine,cooked,keep the reserve water.
13. You need of salt and white peper as required.

This is too easy to be so good and my neighbor Amy can attest to the goodness as well; I had so much I begged her to come and have dinner with me. When spinach is wilted turn down heat to medium low. Add cooked pasta to saute pan and stir well. Pour in soy mixture and with tongs coat pasta, spinach, and beef with sauce.

Beef,mushroom saute', spinack sauce and Fettuccine instructions

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
4. In the same fyring pan,add remain oil and spinach,saute..
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
6. Add.

Serve hot and top with Sriracha as desired! Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream.