Easiest Way to Make Tasty Beef brisket ragu fritters coated in granola &horseradish hummus

Beef brisket ragu fritters coated in granola &horseradish hummus. Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.

We provide you only the best Beef brisket ragu fritters coated in granola &horseradish hummus recipe here. We also have wide variety of recipes to try. Before you jump to Beef […] olive oil, for frying, onion, peeled and finely chopped, carrots, peeled and finely diced, celery, finely diced, garlic cloves, peeled and finely sliced, flour, for dusting, salt and freshly ground black pepper, beef diced braising steak Italian brisket ragu recipe. You can cook Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus

1. Prepare 300 g of beef brisket ragu.
2. You need 2 of eggs.
3. It's 100 g of hummus.
4. Prepare 1 tsp of horseradish.
5. It's 60 g of granola.
6. It's 2 of eggs.
7. Prepare Splash of milk.
8. You need of Salad leaves to garnish.
9. You need of Tomatoes for garnish.
10. You need of Some flour for coating.

Learn how to cook great Italian brisket ragu. Crecipe.com deliver fine selection of quality Italian brisket ragu recipes equipped with ratings, reviews and mixing tips. Get one of our Italian brisket ragu recipe and prepare delicious and healthy treat for your family or friends. In a large, heavy-based saucepan, heat oil on medium.

Beef brisket ragu fritters coated in granola &horseradish hummus step by step

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Add in the olive oil and brown the brisket all over, remove it and set it aside. Add in the onions, celery, carrots, garlic, anchovies, herbs and basil and fry briskly until everything is well browned. Put the beef brisket into a glass baking dish or a large sealable plastic bag, and cover with the entire bottle of red wine, making sure that the wine saturates every inch of the meat. The popularity of corned beef compared to bacon among the immigrant Irish may have been due to the fact that brisket was cheaper and more readily available in America. Once in America, they took to cooking beef brisket, an inexpensive cut prized by their Jewish neighbors on Manhattan's Lower East Side.