Beef_shawarama. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
Beef Shawarma is something that you find a lot in Lebanese restaurants or the kitchens of those that love Mediterranean food. Shawarma meat is perfect to use in pita wraps, paired with hummus, in rice bowls or on its own with a variety of sides. Grilled beef shawarma recipe, and you get to mix your own shawarma spices. You can cook Beef_shawarama using 31 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef_shawarama
- It's 500 g of beef fillet.
- Prepare 250 g of sweet onion.
- Prepare 250 g of tomato.
- Prepare 1/4 cup of apple cider vinegar.
- You need 1/4 cup of vegetable oil.
- You need 4 of garlic cloves.
- It's 1 tbs of beef shawarma seasoning (if found).
- Prepare of Note:In case not found, use the alternative mix: Pinch of.
- You need of peppers.
- It's of cinnamon powder.
- It's of crushed cardamom.
- You need 1 tsp of salt.
- It's of garlic powder.
- Prepare of dried coriander.
- Prepare of Tahini sauce:.
- You need 1 cup of tahini.
- Prepare 3/4 cup of water.
- Prepare 1/4 cup of lemon juice.
- It's 1 tsp of salt.
- You need 1/2 tsp of crushed cumin.
- Prepare of Mix all together untill the paste turn to sauce.
- It's of Note: You can add water if the sauce is too thick.
- It's of Biwaz:.
- You need 1 of big onion.
- You need 4 tbs of sumac.
- It's 1 cup of shopped parsley.
- You need 1 tsp of olive oil.
- It's of For sandwich.
- Prepare of french fries.
- It's of pickles.
- Prepare of Saj bread.
Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Massage this paste onto the meat evenly on all sides. Beef shawarma has been in our weekly menu for so long, you can serve it as a sandwich in pita bread, wrap or plate style with rice. Add a nice big dollop of garlic white sauce , tahini sauce or hummus then top that with fresh or sauteed veggies.
Beef_shawarama step by step
- Cut the beef into long thin chunks..
- In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
- Rub the meat with the marinade, cover and leave it overnight in the fridge..
- In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
- Add the chopped tomato, then stir on a high heat till they're cooked..
- Turn off the stove..
- Served as sandwich with pickles and biwaz mix as desired.“.
- Made bY: Tala Odaymat.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort.