How to Make Yummy My Steak n Veg Pie in Gravy 🥰 #Mainmeal

My Steak n Veg Pie in Gravy 🥰 #Mainmeal. This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal Add the beef, vegetables and gravy to an ovenproof dish. This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for those who imbibe. You can cook My Steak n Veg Pie in Gravy 🥰 #Mainmeal using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Steak n Veg Pie in Gravy 🥰 #Mainmeal

  1. You need 250 g of fresh cubed beef.
  2. You need 1/4 of Onion diced.
  3. It's 3 cups of Water.
  4. You need 2 of medium sized carrots diced.
  5. You need 2 of dried Beef stock cubes.
  6. You need 1/2 tsp of Black cracked pepper.
  7. It's 2 tbls of Brandy.
  8. Prepare 1 tbls of stilton Cheese.

Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. This simple, old fashioned Scottish Steak Pie with a golden puff pasty lid is so easy to make! It's a real Winter warmer and pure comfort food.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal instructions

  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours.
  2. .
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour..
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry..
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry..
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry..
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top..
  8. .
  9. Serve hot with mashed potato or boiled and peas..

Serve with mashed/new potatoes and seasonal veg for a hearty, warming meal! I hope you had a lovely Christmas! This recipe uses stewing steak - cooked with herbs, veggies and the ale for an hour - to create a tender middle to your pie. A delicious warming Beef & Vegetable Pie with an easy shortcrust pastry top made in a Kenwood Chef XL Sense Special Edition. Perfect to whip up for a cosy Winter dinner!