Recipe: Yummy Japanese Beef Curry

Japanese Beef Curry. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

Japanese Beef Curry Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. You can have Japanese Beef Curry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

  1. Prepare 500 g of beef cube.
  2. You need 1 of potato (dice).
  3. You need 1 of carrot (dice).
  4. Prepare 1 of yellow onion (thin stripes).
  5. You need 1 of apple (grated).
  6. You need 1 of Japanese Curry Sauce mix (92 g).
  7. It's 1 tbsp of Tomato ketchup.
  8. Prepare 1 tbsp of Worcestershire sauce.
  9. It's of Salt.
  10. Prepare of Sugar.
  11. It's of Cooking oil.
  12. You need of Water.

Add water and bring to boil. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Keema Curry is an Indian curry made of ground meat and minced vegetables.

Japanese Beef Curry step by step

  1. Heat the oil over medium heat in a pressure cooker..
  2. Add onion and cook until translucent..
  3. Add beef and cook until it turn brown..
  4. Add all the vegetables..
  5. Add water until it covers all the ingredients..
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
  7. Open the pressure cooker lid and set to the low heat..
  8. Break the curry mix into chunks and add in. Stir well..
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle..

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Cut vegetables into bite size pieces. Heat oil and brown meat in a pot, then take meat out. Add carrots and potatoes, then cooked meat. Heat oil in a large saute pan over medium heat.