Top rump of Beef with whole grain mustard & chive. Top rump of Beef with whole grain mustard & chive Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, top rump of beef with whole grain mustard & chive. It is one of my favorites food recipes.
Top rump of Beef with whole grain mustard & chive is one of. Combine mustard, oil and garlic in a bowl. Rub top side of beef with mustard mixture. You can cook Top rump of Beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Top rump of Beef with whole grain mustard & chive
- It's 1 of Beef top rump roasting joint.
- Prepare of S&P.
- It's of Good quality whole grain mustard.
- You need Bunch of chives.
- You need of Rapeseed oil.
- It's Tbsp of butter.
Top rump of Beef with whole grain mustard & chive ChefAnton Bristol. Just something quick & simple that gives a roasting joint a different look. Prepare your joint & dry with paper towel.. Put the beef in a large roasting tin.
Top rump of Beef with whole grain mustard & chive instructions
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..
Sift the flour and mustard together in a bowl, then use a tea-strainer or sieve to dust it over the joint. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture. Prepare Mustard Rub: In a small bowl, combine garlic, Dijon, parsley, rosemary and sage. This beef topside mini roast is covered with a mixture of seasoning, mustard, garlic puree and a little oil for a delicious and easy glaze.