Beef Szechuan. Heat oil in wok or large skillet over high heat. Pour in broth, and bring to a boil. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that.
Cut beef into thin slices (I do this when slightly frozen for more ease). Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Beef Szechuan style boats a dynamic layering of flavors. You can cook Beef Szechuan using 21 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef Szechuan
- You need of 🌻For marinate:.
- It's 1 pound of sirloin steak, cut into bite size strips.
- You need 1 of egg white.
- You need 2 Tbsp of corn flour / cornstarch.
- It's 4 Tbsp of sesame oil / vegetable oil.
- Prepare 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
- It's 2 tsp of white pepper crushed.
- You need 1 tsp of salt.
- It's of 🌻Gravy:.
- You need 2 Tbsp of soya sauce.
- You need 1 Tbsp of oyster sauce.
- It's 1 tsp of pepper sauce.
- It's 1 Tbsp of crushed red chilli flakes / to taste.
- Prepare 1 tsp of garlic, minced.
- You need 1 tsp of ginger minced.
- It's 3 Tbsp of vegetable oil.
- Prepare 2 of capsicum multicolour, cut into slice.
- It's 2 of small onions, cut into wedges.
- Prepare 2 of green chilli cut into big pieces.
- You need handful of Spring onion chopped.
- It's 4 Tbsp of water / as you needed.
Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Beef Szechuan step by step
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..
This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two famous beef dishes in Sichuan cuisine.