How to Make Perfect Punjabi Beef And Spinach Curry #mycookbook

Punjabi Beef And Spinach Curry #mycookbook. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Stir through the onions and the beef meat.

Punjabi Beef And Spinach Curry #mycookbook To finish stir through the yogurt." - "Once the beef is cooked, serve it in the serving. Instructions to make Punjabi Beef And Spinach Curry. #mycookbook: In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. You can cook Punjabi Beef And Spinach Curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Punjabi Beef And Spinach Curry #mycookbook

  1. It's 500 g of Diced Beef.
  2. Prepare 300 g of Diced Onions.
  3. You need 1 tbsp of Garlic paste.
  4. You need 1 tbsp of Ginger paste.
  5. It's 4 of green chillies.
  6. Prepare 200 g of Spinach.
  7. It's 3 tbsp of Plain Yogurt.
  8. You need 150 g of chopped tomatoes (fresh or tinned).
  9. Prepare 1/4 tsp of red chilli powder(optional).
  10. You need 1/2 of cinnamon stick.
  11. You need 1 of black cardamom.
  12. Prepare 2 of cloves.
  13. It's 2-3 of bay leaves.
  14. You need 1 tsp of cumin seeds.
  15. Prepare 1 tsp of coriander powder.
  16. It's 1 tbsp of Tumeric.
  17. It's 3/4 tsp of cumin powder.
  18. You need 1 tsp of Garam Masala.
  19. You need 4 Tbsp of Oil.
  20. You need 350 ml of water.
  21. You need to taste of Salt.
  22. It's 1/2 tsp of Dry mango powder.
  23. Prepare of Chopped coriander for garnish.
  24. It's 1 tbsp of cream as desired (garnish).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique.

Punjabi Beef And Spinach Curry #mycookbook instructions

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
  5. Enjoy with your choice of Rice, Naan bread or Roti..

This is gonna smell and look delicious. Punjabi Beef And Spinach Curry #mycookbook is one of the most well liked of current trending meals in the world. Full of flavor, this is an Indian favorite! Recipe byKimberly @ The Daring Gourmet Saag Gosht or Palak Gosht is a tangy & savory main course dish which is renowned in almost every part of the Indian Subcontinent. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices.