Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas). Add in the marinated beef and stir-fry till cooked. Add some oil, pan-fried the firm tofu. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) step by step.
Add some oil, pan-fried the firm. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. You can have Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
- You need of Stir Fry Beef With Spring Onions.
- Prepare 1 pack of beef tenderloin (300 - 350g).
- Prepare of Some spring onions (cut about 4cm long).
- It's of Marinade for the beef.
- Prepare 1 tbsp of light soya sauce.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tbsp of shaoxing wine or Chinese cooking wine.
- You need 1 tbsp of cornflour.
- Prepare 1 tbsp of cooking oil.
- You need 1 tsp of sugar.
- It's 1 tsp of sesame oil.
- Prepare of Pan-fry Tofu.
- You need 1 piece of firm Tofu (cut into square pieces).
- You need of Some mayonnaise.
- It's of Creation of Miffy Rabbit.
- Prepare of Some cooked rice.
- You need 2 of Perilla leaves or seaweed.
In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. The meat or protein cooks first, seasoning the fat in the skillet.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) instructions
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
Combine sauces, garlic, ginger and oil in a shallow dish. Add tofu and turn to coat well. Heat a wok or large frying pan over a high heat. The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains.