Recipe: Delicious Oven Potato with Beef

Oven Potato with Beef. Add beef stock to pot, if needed. Sprinkle Oxo powder on bottom of large roasting pan. Add onions to the pan of potatoes and pour over remaining vegetable oil.

There's no secret to cooking a tender roast beef with potatoes and onions. You just have to get a good sear on the meat using dry heat, then tenderize it with moist heat. Remove from oven; uncover and stir in potatoes. You can have Oven Potato with Beef using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oven Potato with Beef

1. You need 4 of potatoes.
2. It's 2 of beef tomatoes.
3. It's 2 of big onions.
4. You need 4 of garlic cloves.
5. Prepare 250 ml of water.
6. You need 50 gram of butter or ghee.
7. It's 300 gram of minced beef.
8. You need 2 spoons of paprika.
9. You need 1 spoon of dry thyme.
10. Prepare 1/2 spoon of black pepper.
11. You need Half of lemon.
12. Prepare 1 of chicken stock cube.
13. Prepare 2 spoons of chicken seasoning powder.
14. You need 2 spoons of tomato paste.
15. Prepare 1 spoon of salt.
16. You need 1 spoon of nutmeg.

Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Remove the casserole from the oven, and top with the sharp cheese.

Oven Potato with Beef instructions

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
7. Serve hot with white rice.

Continue baking until cheese is melted. Pack the beef and potato mixture into the prepared baking dish. Uncover the baking dish and brown the hash under the broiler. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.