Sautéed Chilli Beef on Poached Cabbage Leaves. Heat large cast-iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. Sauté the Cabbage until they wilt and there is no moisture left in the pan.
Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves. Add silverside over the top of the ingredients. Fill and cover with cold water and bring to the boil. You can cook Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Chilli Beef on Poached Cabbage Leaves
- It's of Meat Marinade.
- It's 400 g of Braising Steak(Sliced).
- It's 1 Tsp of Fennel Seeds.
- You need 1 Tsp of Cloves.
- It's 1 Tbsp of Smoked Paprika.
- It's 1/2 Tbsp of Cayenne Chilli Pepper.
- You need 1 Tsp of Ground Cinnamon.
- It's Handful of Fresh Parsley and Rosemary.
- You need 1 Tbsp of Flour.
- Prepare 1/2 Tbsp of Light Soy Sauce.
- Prepare of Other ingredients.
- It's 1/2 of Medium Sized Cabbage.
- It's of Seasoning (Salt&Pepper).
- Prepare 1 of Red Onion (Finely Sliced).
Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.
Sautéed Chilli Beef on Poached Cabbage Leaves instructions
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
Heat some fat in a skillet, add shredded cabbage (I've shared my tips for shredding cabbage below), a bit of salt and pepper, and the cook until wilted and sweet. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. Heat the oil in a skillet over medium heat. Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. Spoon the sauce over the prawns.