Turkey keema and egg soup. To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Turkey keema and egg soup : Prepare of turkey mince (or something like pork/chicken mince).
Mix the minced turkey with the water and whisk with a fork. Fry the onions until lightly browned and then add the garlic/ginger paste and the chillies. Melt butter in a large saute pan over medium heat. You can cook Turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey keema and egg soup
- It's 100 g of turkey mince (or something like pork/chicken mince).
- It's 1-2 of eggs.
- You need 1/2 of onion sliced.
- It's 1/2 of yellow pepper sliced.
- Prepare 1 handful of leek sliced.
- You need 1/2 tablespoon of garlic paste.
- Prepare 1/2 tablespoon of ginger paste.
- Prepare 2 cups of meat stock and/or water.
- It's of Chopped chili's to preference (i just did 2 birds eyes).
- It's 1 handful of spinach.
- Prepare 1 tablespoon of ghee.
- Prepare 1 tablespoon of creamed coconut.
- Prepare of Just under a handful of fresh Corriander.
- It's of Any extra veg of your choice (green beans, carrots etc).
- It's of Spice mix.
- You need 1/2 tablespoon of paprika.
- It's 1/2 tablespoon of cumin.
- Prepare 1/2 tablespoon of ground corriander.
- It's 1/2 tablespoon of turmeric.
- You need 1/2 tablespoon of dokkah (optional).
- Prepare 1/4 tablespoon of chilli powder.
- You need 1/4 tablespoon of ground clove.
- You need 1/4 tablespoon of ground cinnamon.
- Prepare 1/4 tablespoon of ground white pepper.
- It's of My garnish.
- You need of Some of the previous egg.
- It's of Safflower.
- Prepare of Cumin seeds.
- It's of Corriander.
- It's of Chilli flakes.
Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside. Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine. Whisk together stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
Turkey keema and egg soup step by step
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!.
Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well. Add chicken broth and bring mixture to a boil. Return mixture to a boil and add egg noodles. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.