Recipe: Perfect Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

Korean Beef Bibimbap (Mixed Rice Bowl) Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to! Add the beef and toss to coat. You can have Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap

1. It's of Vegetables and rice.
2. You need 2 of carrots cut into matchsticks.
3. You need 1 of courgette cut into matchsticks.
4. You need Half of bag of beansprouts.
5. It's Box of shiitake mushrooms.
6. You need 3 of large handfuls of Spinach.
7. Prepare 2 of x cooked rice pouches.
8. You need 1 tbsp of sesame oil.
9. It's of Cooking sauce.
10. You need 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. You need 2 tbsp of mirin.
13. Prepare 2 of garlic cloves finely grated.
14. It's 1 tsp of freshly grated ginger.
15. Prepare 1 tsp of toasted sesame seeds.
16. You need of Kimchi slaw.
17. You need Half of a red cabbage.
18. It's Half of a red onion.
19. You need 2 of carrots thinly sliced.
20. It's 1 tbsp of kimchi paste.
21. Prepare 1 tbsp of white wine vinegar.
22. You need 3 tbsp of olive oil.
23. It's 300 g of lemongrass beef (see recipe).
24. You need 2-3 of fried eggs to serve.

Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Assembling your rice bowl: Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls.

Beef and vegetable Korean rice bowl aka bibimbap step by step

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs.