Easiest Way to Cook Tasty Cuban Beef Picadillo

Cuban Beef Picadillo. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.

Cuban Beef Picadillo Firstly, this is the Cuban version of ground beef. The funny thing about traditional Cuban food, contrary to popular belief, is that it's spicy, when it's not. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. You can cook Cuban Beef Picadillo using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cuban Beef Picadillo

  1. You need 250 g of Minced Beef.
  2. You need 1/2 of an onion diced.
  3. You need 200 g of fresh tomatoes peeled and chopped.
  4. It's 2 Cloves of Garlic minced.
  5. It's 1/2 tbls of Cumin.
  6. Prepare 1/4 tbls of Oregano.
  7. It's 1/2 tsp of Chilli Powder.
  8. Prepare 10 of Stuffed small green olives.
  9. You need 15 g of Sultanas.
  10. Prepare 2 tbls of Tomato purèe.
  11. You need 125 g of Potatoes diced into sqaures.
  12. You need 1/2 cup of Beef Stock.
  13. It's 1/4 tsp of Red Pepper flakes.
  14. It's 1/4 of courgette sliced.
  15. Prepare 1 of little Black pepper.
  16. Prepare of Some freshly chopped Corriander.

It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Cuban Picadillo, one of the most popular Cuban meals, is a deliciously seasoned ground beef stew. Perfectly flavored with onion, green pepper, garlic, tomato sauce, olives, and raisins. It's easy to make and ready in under an hour.

Cuban Beef Picadillo instructions

  1. Add the minced beef, onion and garlic to a large frying pan and cook until browned..
  2. Add the fresh tomatoes and cook until they break up..
  3. Add the potatoes, Cumin, chilli powder and stir to mix in..
  4. .
  5. Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock..
  6. .
  7. Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down..
  8. Stir in the courgette for the last few minutes of cooking..
  9. Season with pepper as the olives are salty you should not need any salt..
  10. Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix..

It's ground beef with tomato, green pepper, green olives and plenty of garlic. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Olives are added for saltiness and raisins for a little bit of sweet. Picadillo is one of those recipes that run in my husband's family. Add the oregano, cumin, cinnamon and bay leaves, and sauté until very fragrant.