Steak pie with memories (Auntie Wins Pie). Here is how you cook it. Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Steak pie with memories (Auntie Wins Pie) diced stewing beef • plain flour (for the pastry) • cold butter cut into cubes (for the pastry) • salt and a couple of tablespoons of water (for the pastry) • frozen peas (optional) • frozen carrots (optional) • stock made up using a stock cube • egg Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close.
In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. The pumpkin pie search had me going through all our cookbooks at home. Alice's Aunt Polly is the very best pie maker in her small town, and has even won multiple Blueberry Awards from her pies, but she gives them away instead of making a huge amount of money. You can have Steak pie with memories (Auntie Wins Pie) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak pie with memories (Auntie Wins Pie)
- It's 225 g of plain flour (for the pastry).
- Prepare 100 g of cold butter cut into cubes (for the pastry).
- It's Pinch of salt and a couple of tablespoons of water (for the pastry).
- You need 250 g of diced stewing beef.
- You need Handful of frozen peas (optional).
- It's Handful of frozen carrots (optional).
- Prepare 1 litre of stock made up using a stock cube.
- It's 1 of egg.
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Steak pie with memories (Auntie Wins Pie) instructions
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
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While chilling, mix topping together until foamy and makes peaks. Put on top of base pie and brown in an oven. Make sure to do the pie knife test just to make sure the pie is cooked evenly before taking out of oven! See more ideas about recipes, mini pie recipes, pie recipes. Remove from oven and transfer to a cooling rack.