How to Cook Tasty Puy Lentil Bolognese

Puy Lentil Bolognese. You want them to soften but not colour -. Puy Lentil Bolognese "Lentils like these have long been a pasta sauce in my house, the ingredients in the main recipe are based on my ragu and I'm equally happy with either, but we now eat lentils more often than we do mince. Their flavour is forward to the point of being brazen and they'll stand out in pasta, pies, with any spice you.

Puy Lentil Bolognese This puy lentil bolognese is a great pasta sauce. This easy vegan and vegetarian recipe is a healthy, family friendly meat-free sauce for pasta night. This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite. You can have Puy Lentil Bolognese using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Puy Lentil Bolognese

  1. Prepare 1 of white onion.
  2. Prepare 1 of large carrot.
  3. It's 1 of celery stick.
  4. You need 1 punnet of button mushrooms.
  5. Prepare 1 tin of tomatoes.
  6. Prepare 1 of pouch Merchant Gourmet Puy Lentils.
  7. It's 1 of beef stock cube.
  8. You need 2 cloves of garlic.
  9. It's 1 sprig of fresh Rosemary (or 1 tsp dried).
  10. You need 1 sprig of fresh Sage (or 1 tsp dried).
  11. You need 1 sprig of fresh thyme (or 1 tsp dried).
  12. Prepare 1 tbsp of olive oil.
  13. You need of Salt and pepper.
  14. You need 200 g of spaghetti.
  15. Prepare of Parmesan (to taste).
  16. It's of Fresh parsley to serve.

Buy the book Amazon Waterstones Hive. From the book Eat Well For Less by Jo Scarratt-Jones. Lentils - Puy lentils are great in this, I use a pack pf pre-cooked lentils. Extras - Balsamic vinegar and soy sauce will add that extra depth and flavour to your bolognese.

Puy Lentil Bolognese instructions

  1. Finely dice veg and add to a pan along with the olive oil.
  2. Gently cook until the veg has softened and reduced but don’t brown too much.
  3. Add the garlic along with salt and pepper.
  4. Dissolve the beef stock in 200ml of water and add to the veg.
  5. Add the tinned tomatoes and the all of the herbs.
  6. Add the pouch of lentils and reduce the heat to a simmer.
  7. Meanwhile add spaghetti to a pan of boiling water.
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through.
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley.

How To Make Vegetarian Bolognese Here's a quick visual step by step quite, the full ingredients and directions are in the recipe below. Lots of flavor, lots of meaty texture with the walnuts and lentils. It was pretty close to a bolognese style sauce, and it came together so quickly. I make a lot of vegan meals from scratch and it can be very time consuming, so I love that this is a quick and easy meal to put on the table. My only change was to add in some Italian "sausage" I.