Dendeng Balado (Indonesian Beef Jerky with Chilli). Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a little bit tasty.
The main ingredient is sliced beef tenderloin with added seasonings and spices. There are actually four types of dendeng in West Sumatera, namely, dendeng balado, dendeng batokok, dendeng lambok, and dendeng baracik. Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar. You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)
- Prepare of For the beef.
- Prepare 500 gr of beef.
- It's 6 pcs of garlic.
- You need 10 pcs of shallots.
- It's 3-4 of star anise.
- It's 1/2 tbs of nutmeg power.
- You need 1/2 tbs of pepper.
- You need 1/4 tbs of coriander powder.
- It's 1 tbs of salt.
- Prepare Pinch of sugar.
- You need 3 of bay leaves.
- You need 2 slices of galangal.
- You need 300 ml of water to boil.
- It's of For the Chilli Sauce.
- It's 100 gr of red chilli.
- You need 1 of tomato.
- It's 5 pcs of garlic.
- It's 8 pcs of shallots.
- Prepare 3 of lemon leaves.
- Prepare 1 of lemongrass.
- It's 1/2 cm of ginger.
- Prepare of Salt & pepper.
- It's Pinch of sugar.
- Prepare of Oil to saute.
- It's 50 ml of water.
The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet. It is originated from Padang, Minangkabau region, West Sumatra, Indonesia. Served in black ceramic plate with handle in darkmood photo Dendeng kering balado is original Padang beef jerky made from selected silverside beef cooked with Minangkabau traditional spices and served with chilli.
Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
- Serve it with steamed rice.
The selection of silverside ensures the finest quality. Crispiness in each beef jerky tastes so good. Served with authentic Padang chilli, it makes you craves for more. Dendeng Balado Cabe Rawit (Beef Jerky with cayenne) when I was younger , my mother always made my favorite dishes such as beef jerky. until now the taste and aroma of beef jerky is so delic. Chicken Nugget Recommended dish: Dendeng Balado.