Recipe: Yummy My Chilli Beef Cheese Topped Meatloaf. 😎

My Chilli Beef Cheese Topped Meatloaf. 😎. Great recipe for My Chilli Beef Cheese Topped Meatloaf. 😎. It tastes lovely nice and spicy so happy the way it turned out. This Staying at home is making me more inventive with food.

My Chilli Beef Cheese Topped Meatloaf. 😎 Add all the items now and mix in. We hope you got insight from reading it, now let's go back to my chilli beef cheese topped meatloaf. 😎 recipe. Here is how you achieve it. You can have My Chilli Beef Cheese Topped Meatloaf. 😎 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Chilli Beef Cheese Topped Meatloaf. 😎

  1. It's 3/4 of of a Large Onion diced.
  2. It's 2 of Garlic Cloves crushed.
  3. Prepare 750 g of Minced Beef.
  4. Prepare 2 of thin Chillies.
  5. You need 1/2 cup of chargrilled sweet pepperrs out of a jar.
  6. Prepare 1 Cup of wholegrain Quinoa.
  7. It's 8 of cherry Tomatoes diced.
  8. You need 3 Tbls of tomato purèe.
  9. Prepare 1 tsp of Dried chillies squeezed and sprinkled in the mix.
  10. It's 1 cup of Pasatta or 1/2 tin tomatoes in juice crushed.
  11. You need 2 of dried Veg cubes crumbled in.
  12. You need 1/2 Tin of Kidney beans.
  13. It's 1 tbls of Chilli Sauce.

Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. My Chilli Beef Topped with melted Cheese. 😘 Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my chilli beef topped with melted cheese. 😘. For mine, I'm gonna make it a bit tasty.

My Chilli Beef Cheese Topped Meatloaf. 😎 instructions

  1. Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute..
  2. Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in..
  3. Next tomatoes 2 veg stock cubes the black pepper.
  4. Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce..
  5. Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes..
  6. After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate..
  7. Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too..

Tys Sweet Chops Pork. vegetable oil, molasses, garlic, onion powder. I usually don't make a topping for my meatload but I'm making dinner for a foster family tonight so I will try your topping. My tip for meatloaf is to make it in a round pan (like a souffle dish) and leave a hole in the middle. Then, midway through you can use papertowels to sop up the excess fat. Makes a bit less greasy meatloaf.