My ground beef taco. In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat that has rendered. To the drained ground beef, add the tomato paste, water and all spices.
Fill a taco with this tender and juicy beef with all your favorite toppings that will become the best weeknight dinner. This ground beef is tasty and full of flavor! Use this ground beef to make several recipes like these easy homemade Navajo tacos. You can have My ground beef taco using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of My ground beef taco
- Prepare 500 g of ground beef.
- It's 1 of med onion finely diced.
- Prepare 1 tbsp of tomato puree.
- It's 4 tbsp of "my taco seasoning".
- Prepare of Water as needed 1 -2 tbsp.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads.
My ground beef taco step by step
- Dry fry beef in a large wok/pan.
- Add onion and tomato puree and fry for 3 mins.
- Add "my taco seasoning" mix well.
- Fry for 5 mins adding small amounts of water to stop from sticking.
- Serve with wraps..rice...chips🌶🌮🌯🥙enjoy.
We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). Drain grease or soak up with paper towels and discard. To the cooked beef mixture, stir in tomato paste, beef broth or water, and all seasonings.