How to Make Tasty Citrus beef curry

Citrus beef curry. Citrus beef curry Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, citrus beef curry. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice … Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh.

Citrus beef curry Garam masala, curry powder and fresh ginger hit all of your favorite spice notes without too much heat which is ideal when feeding little ones. This Thai ground beef curry is so, so good! It's a bit similar to an Indian recipe that I make often called keema. You can have Citrus beef curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus beef curry

  1. You need 350 g of Beef slices/chunks.
  2. You need 2 tbsp of curry powder.
  3. It's 2 of bay leaves.
  4. You need 160 ml of coconut milk.
  5. Prepare 2 cups of beef stock + 1/2 cup water.
  6. You need 2 tbsp of lemon juice.
  7. You need 1 1/2 tbsp of sugar.
  8. You need 3 tbsp of fish sauce.
  9. You need 3/4 cup of unsalted roasted peanuts (chopped/crushed).
  10. It's 1 of medium size onion (cut to wedges).
  11. Prepare 1 of medium size potato (cut to chunks).
  12. You need 1 of medium size red capsicum (sliced thinly).
  13. Prepare 140 g of green beans (equal to 1 small rice bowl).
  14. Prepare 2 tbsp of oil.

Keema is a South Asian minced meat dish and is usually made with peas or potatoes. Well, THIS is the Thai version of keema, only with broccoli. You can keep… This soothing, comforting chicken curry recipe is mildly spiced, but the real hit of flavour comes from the lime and orange in the coconut milk-based sauce, of which … Triple marinated in our signature citrus marinade. Turmeric Chicken Curry, Beef Kofte Bowls.

Citrus beef curry step by step

  1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic..
  2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices..
  3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover)..
  4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty)..

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