How to Prepare Perfect Egg and Meatballs curry: (Ande aur Kofte ki Curry)

Egg and Meatballs curry: (Ande aur Kofte ki Curry). Egg and Meatballs curry: (Ande aur Kofte ki Curry) Lubna's Kitchen United Kingdom. #curry #lunch #dinner. Finish with butter and chopped coriander. Remove in a bowl and serve hot garnished with ginger Juliennes, green chilli juliennes and coriander sprig.

Egg and Meatballs curry: (Ande aur Kofte ki Curry) Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them. Nargisi Koftay (Nargisi Meatballs Curry) - Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae. Spray a muffin tin with cooking spray and make a nest spaghetti inside. You can cook Egg and Meatballs curry: (Ande aur Kofte ki Curry) using 35 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg and Meatballs curry: (Ande aur Kofte ki Curry)

  1. Prepare of 🌻For the meatballs:.
  2. Prepare 1 of small onion roughly chopped.
  3. You need 1 of green chili stem removed and roughly chopped.
  4. It's 1/4 cup of packed cilantro leaves.
  5. It's 1 Tbsp of mint leaves optional.
  6. It's 1 of & 1/2 tsp crushed garlic.
  7. You need 1 tsp of crushed ginger.
  8. Prepare 1 lb of ground beef (preferably full fat).
  9. You need 2 Tbsp of plain flour.
  10. Prepare 1/2 tsp of cumin powder.
  11. Prepare 1/2 tsp of coriander powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. It's 1/2 tsp of red chili powder.
  14. You need 1/2 tsp of garam masala.
  15. You need 1 tsp of kosher salt.
  16. It's 1 of 🌻For the curry:.
  17. You need 1 of large onion roughly chopped.
  18. It's 2 of medium tomatoes roughly chopped or half canned tomatoes.
  19. It's 1 of green chili pepper stem removed and roughly chopped.
  20. You need 1/4 cup of oil.
  21. It's 3 of whole cloves.
  22. You need 1 inch of cinnamon stick.
  23. It's 1 of bay leaf.
  24. You need 4-5 cloves of garlic crushed.
  25. It's 1/2 inch of piece ginger crushed.
  26. Prepare 3 Tbsp of plain yogurt.
  27. Prepare 1 tsp of cumin powder.
  28. It's 1 tsp of coriander powder.
  29. You need 1 of & 1/2?tsp red chili powder.
  30. You need 1/2 tsp of turmeric powder.
  31. Prepare 1/4 tsp of paprika powder (regular or smoked) (optional).
  32. You need of Salt to taste.
  33. You need 2 cups of boiled water.
  34. It's 1/2 tsp of garam masala.
  35. You need 1-2 Tbsp of cilantro leaves.

Using the bottom of a any shot glass, firmly press down to create a well. Egg Curry khane men behad testy hoti hai aur banane men bhi aasann hai.. Anda Curry Recipe / Egg Curry Recipe puri hui. Ab aapki testy ande ki sabzi taiyaar hai..

Egg and Meatballs curry: (Ande aur Kofte ki Curry) step by step

  1. 🌻Meatballs: Combine all meatballs ingredients in a food processor and process to combine for about few minutes or just until mixed.
 Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 20-25 meatballs. Set aside..
  2. 🌻Curry: Rinse your food processor Then use the pulse function to chop the onion. Remove and set aside. Then chop the tomatoes and green chili Set aside.
 Heat a large, heavy bottomed pan over high heat. Add the oil and whole spices, and allow them to sizzle for a few seconds. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in color..
  3. Add the tomatoes and green chili mixture, followed by the yogurt, spices and salt. Sauté for 4-5 minutes or until the oil starts to separate from the mixture..
  4. Add 2 cups water and raise the heat to bring to a boil. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer..
  5. Raise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. Boiled eggs and set a side..
  6. Sauté to evaporate water to make the kofte to desired consistency. Taste and add salt, if needed. Peeled eggs and arrange in pan Sprinkle in garam masala and cilantro. Serve hot with roti, naan or boiled steamed rice. Enjoy !!!.

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day - it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha. In a large saucepan, combine the sugar, water and lemon juice.