Recipe: Delicious Greek Beef Stifado (Wine Free Version) 🇬🇷

Greek Beef Stifado (Wine Free Version) 🇬🇷. Great recipe for Greek Beef Stifado (Wine Free Version) 🇬🇷. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare.

Greek Beef Stifado (Wine Free Version) 🇬🇷 Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl. You can cook Greek Beef Stifado (Wine Free Version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek Beef Stifado (Wine Free Version) 🇬🇷

  1. Prepare of Marinade.
  2. You need 3 sprigs of rosemary, de stalked and chopped.
  3. Prepare 2 tsp of dried oregano.
  4. You need 125 mls of cold beef stock (or red wine).
  5. Prepare 2 tbsp of red wine vinegar.
  6. Prepare 3 of garlic cloves, crushed.
  7. It's 3 of cloves.
  8. It's 2 of cinnamon sticks.
  9. Prepare of Beef stew.
  10. Prepare 900 g of diced casserole beef.
  11. You need of Olive oil.
  12. It's 400 g of peeled shallots, left whole.
  13. Prepare 400 g of tinned plum tomatoes.
  14. You need 2 tbsp of tomato purée.
  15. Prepare 100 mls of beef stock.
  16. It's 3 of bay leaves.

Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. Beef stifado is a traditional Greek beef stew recipe that's full of Mediterranean flavours. This hearty one-pot beef stifado recipe requires just five minutes of prep time but for the best results should be left to marinate for a few hours or ideally overnight, so you'll need to plan ahead. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender.

Greek Beef Stifado (Wine Free Version) 🇬🇷 step by step

  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan..
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
  6. We served with minted boiled potatoes..

When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. Greek Beef Stew - Stifado is a Greek stew dish. It's the Greek version of comfort food — warm, filling and satisfying. This dish reminds of school holidays visiting friends in Athens. View Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely cooked dish which has its own, local versions throughout the whole country.