Recipe: Tasty Beef Spring Salad

Beef Spring Salad. Update your salad list to one of these best spring salads! Place the salad in an airtight container and store. Make ahead if needed and follow the recipes instructions for each one.

Beef Spring Salad Serve your favorite spring veggies in these delicious spring salads. From a flavorful lunch salad to the perfect side dish, these light recipes are easy to make. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. You can cook Beef Spring Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Spring Salad

  1. You need 250 gm of Eye Fillet or Rump Steak approx.
  2. You need 2 of Limes.
  3. You need 2 Tbsp of Fish Sauce.
  4. Prepare 1 Tbsp of Rice Wine Vinegar.
  5. It's 1/2 Tbsp of Brown Sugar.
  6. Prepare 1 Tbsp of Lime Juice.
  7. It's 2 of Spring Onions.
  8. You need Handful of Bean Sprouts.
  9. Prepare 1 of Carrot sliced into thin strips.
  10. Prepare 2 Tbsp of Sesame Seeds toasted.
  11. It's 1 of Red Chilli.
  12. It's 1 of small bunch of fresh Coriander.
  13. Prepare 1 of Baby Cos Lettuce.
  14. You need 100 gm of Baby Spinach and Rocket.
  15. You need 100 gm of Snow Peas.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad. Little Gem Lettuce with Green Goddess. His Mediterranean-inspired skirt-steak salad is a wonderful mix of just-seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot-shaped pasta) and juicy oranges, finished with. This tangy spring salad welcomes the snowbirds back for our Easter celebration! —Jennifer Gilbert, Brighton, Michigan.

Beef Spring Salad step by step

  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool..
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade..
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so..
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside..
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket..
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime..

Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Combine pasta and vegetables in a large bowl. In a small bowl, combine mayo, sugar, dill weed and vinegar.