How to Prepare Appetizing Dendeng Batokok

Dendeng Batokok. Dendeng Batokok This spicy, beefy Indonesian dish is like next-level jerky. Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal). The first time Max ate this at Restoran Nasi Kapau - he was completely mind-blown.

Dendeng Batokok Dendeng Batokok Batotok dalam bahasa Minang artinya dipukul (ditokok). Proses pemukulan ini membuka serat pada daging sehingga mempercepat proses penyerapan bumbu pada saat marinasi. Selanjutnya dendeng akan di panggang dan dibalur dengan tumbukan cabai kasar. You can cook Dendeng Batokok using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dendeng Batokok

  1. Prepare 400 gr of thin-sliced beef.
  2. It's 100 gr of potato.
  3. You need of Beef seasoning mix.
  4. Prepare 1/2 of ginger.
  5. It's 8 cloves of garlic.
  6. It's 1 tbsp of coriander seed.
  7. It's 1 of chicken stock cube.
  8. It's 2 tbsp of pepper.
  9. You need 2 tbsp of salt.
  10. It's 4 of candle nuts.
  11. It's of Chili seasoning mix.
  12. You need 3 tbsp of vegetable oil.
  13. Prepare 10 of bird’s eye green chili.
  14. It's 4 of green finger chili.
  15. It's 5 cloves of garlic.
  16. Prepare 1 tbsp of umami seasoning (ajinomoto, msg, etc).

Dendeng or Indonesian beef jerky is a specific food from West Sumatera. The main ingredient is sliced beef tenderloin with added seasonings and spices. Lihat juga resep Dendeng batokok / dendeng balado enak lainnya. Batokok artinya di getok atau di geprek.dendeng ini tdk di goreng tapi di panggang. boleh dgn arang , di atas kompor atau di oven. tergantung alat apa yg pun.

Dendeng Batokok step by step

  1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces..
  2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together..
  3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must)..
  4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat..
  5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves..
  6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest..
  7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice..

Dendeng batokok artinya daging sapi yang digepuk atau pukul-pukul. Hal ini bertujuan supaya bumbunya lebih meresap saat diolah. Sebagai ciri khasnya, dendeng batokok selalu dilumuri dengan cabai yang diuleg kasar dengan tomat, bawang merah dan garam. Atsarina Luthfiyyah (Senior Editor) Bahan baku Dendeng Batokok biasanya berasal dari daging sapi, namun ada juga yang menggunakan daging kerbau sebagai bahan utama membuat Dendeng. Batokok dalam bahasa Kerinci artinya di pukul-pukul.