Panang beef curry แพนงเนื้อ 🥩 🍛. When I first moved to the U. S., I had a hard time finding an original Thai Panang curry at Thai restaurants. Panang curry that has been served at most of restaurants in here are pretty much Americanized.
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. Panang curry has ground peanuts, which isn t used in red or green curries. You can cook Panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Panang beef curry แพนงเนื้อ 🥩 🍛
- You need 1-2 tbsp of ready-made Panang curry paste.
- It's 300-350 g of beef, cut into small cubes or strips.
- Prepare 400 ml of tin coconut milk.
- Prepare 1/4 cup of water.
- You need 2-3 of kaffir lime leaves (finely slices).
- It's 1 tbsp of palm sugar.
- It's 2-3 tbsp of Thai fish sauce.
- You need 1 handful of Thai basil.
- It's 1 handful of Thai eggplant or green bean.
- Prepare 2 tbsp of shredded laser galangal or Kachai (optional).
- You need 2 of finely chopped big red chilli.
Panang is also less spicy but sweeter than the red curry. As for green curry, it is sweet but not as sweet as the Panang. Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛. Panang curry originates from Thailand's central region but now popular all around.
Panang beef curry แพนงเนื้อ 🥩 🍛 step by step
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..
If you adore the creamy, sweet and nutty taste. Cook until reduced by half, then add the curry paste. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a. Sweet Basil garnish Panang beef curry แพนงเนื้อ 🥩 🍛 ready-made Panang curry paste • beef, cut into small cubes or strips • tin coconut milk • water • kaffir lime leaves (finely slices) • palm sugar • Thai fish sauce • Thai basil Disappearing Marshmallow Brownies Hey everyone, it's me, Dave, welcome to our recipe page.