Recipe: Tasty Beef burger & chicken burger

Beef burger & chicken burger. The Louis' Lunch classic is topped with just onion and. Looking for grilled beef burger recipes? Although it may not be the healthiest, use medium ground beef for moistness & flavour.

Beef burger & chicken burger If making ahead, cover with plastic wrap & refrigerate for no more than a day. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You can cook Beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef burger & chicken burger

  1. It's of For the chicken burger patty.
  2. It's 600 gms of minced chicken (I used breast only).
  3. You need 1 tbls of garlic paste.
  4. It's 1 of habanero chilli paste.
  5. It's 1 tbls of paprika.
  6. You need to taste of Salt.
  7. You need 1 tbls of lemon juice.
  8. It's 1 of medium onion finely grated.
  9. You need 1/4 cup of chopped parsley leaves.
  10. You need 1 of egg.
  11. Prepare 1/4 cup of parmesan.
  12. Prepare of For the beef patty.
  13. You need 1 kg of lean minced beef.
  14. Prepare 1 tbls of garlic paste.
  15. You need 1 of green habanero chilli paste.
  16. Prepare to taste of Salt.
  17. Prepare 1 of egg.
  18. It's 1/4 cup of chopped parsley.
  19. Prepare 1 of medium onion finely grated.
  20. You need 3/4 cup of cheddar cheese cubed.

Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. You can't make a great grilled burger without tasty beef. Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. So skip the bargain-bin and buy the best quality beef you can afford.

Beef burger & chicken burger instructions

  1. To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
  2. For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
  3. Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
  4. For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
  5. In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
  6. Serve your burger with the toppings you like..

The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have a. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.